The Pass is Calling

Najnovija epizoda

Prethodne epizode

• Farm-to-Table: The Reality of Restaurant Gardening | Scott Braithwaite 29.08.2023
• How Artificial Intelligence Will Revolutionize Cooking | Nikhil Abraham 27.04.2023
• Story of a Culinary Icon | Gennaro Contaldo 23.03.2023
• Mental Health for Chefs | Daniel Garwood (S.Pellegrino Young Chef Academy US Winner 22/23) 08.03.2023
• How to win the world's most prestigious culinary competition | Brian Mark Hansen (Bocuse d'Or Winner 2023) 23.02.2023
• The secret of developing dishes people love | Jules Wiringa (Creator of the Year 2022) 25.01.2023
• Standing out in a crowded market as a chef creator | BenGingi 11.01.2023
• How to become successful as a foreign chef in the US | Paul Liebrandt 04.01.2023
• Tips for building your YouTube channel as a chef | Byron Talbott (+1m on Youtube) 14.12.2022
• Leadership skills every chef needs to have | Joris Bijdendijk (Star Chef) 01.12.2022
• Reaching 3 stars with little money and finding good talent | Andreas Caminada (3-Star Chef) 16.11.2022
• Staying relevant as a chef creator in the post-covid era | Joe Sasto (9.5m Likes on TikTok) 04.11.2022
• Building a successful pop-up restaurant | Fatmata Binta 31.10.2022
• How to become the most followed pasta influencer | Mateo Zielonka (The Pasta Man) 17.10.2022
• Building a successful brand | Isabella Potì (Star Chef) 17.10.2022
• The art of running a kitchen lab | Martin Lippo (Gronda Creator) 17.10.2022
• Creating unique dishes | Gregoire Berger (Chef of the Year 2022) 17.10.2022
• How to become a full time-chef creator | Jules Wiringa (Creator of the Year 2022) 17.10.2022
• Welcome to The Pass is Calling 15.10.2022