The Pass is Calling
The podcast where the world's most successful chefs share their secrets to success. Including practical tips how you can become one of them.
Najnovija epizoda
Why Restaurants Need to Tell Stories | Tom Aikens (05.09.2023)
Prethodne epizode
- Farm-to-Table: The Reality of Restaurant Gardening | Scott Braithwaite 29.08.2023
- How Artificial Intelligence Will Revolutionize Cooking | Nikhil Abraham 27.04.2023
- Story of a Culinary Icon | Gennaro Contaldo 23.03.2023
- Mental Health for Chefs | Daniel Garwood (S.Pellegrino Young Chef Academy US Winner 22/23) 08.03.2023
- How to win the world's most prestigious culinary competition | Brian Mark Hansen (Bocuse d'Or Winner 2023) 23.02.2023
- The secret of developing dishes people love | Jules Wiringa (Creator of the Year 2022) 25.01.2023
- Standing out in a crowded market as a chef creator | BenGingi 11.01.2023
- How to become successful as a foreign chef in the US | Paul Liebrandt 04.01.2023
- Tips for building your YouTube channel as a chef | Byron Talbott (+1m on Youtube) 14.12.2022
- Leadership skills every chef needs to have | Joris Bijdendijk (Star Chef) 01.12.2022
- Reaching 3 stars with little money and finding good talent | Andreas Caminada (3-Star Chef) 16.11.2022
- Staying relevant as a chef creator in the post-covid era | Joe Sasto (9.5m Likes on TikTok) 04.11.2022
- Building a successful pop-up restaurant | Fatmata Binta 31.10.2022
- How to become the most followed pasta influencer | Mateo Zielonka (The Pasta Man) 17.10.2022
- Building a successful brand | Isabella Potì (Star Chef) 17.10.2022
- The art of running a kitchen lab | Martin Lippo (Gronda Creator) 17.10.2022
- Creating unique dishes | Gregoire Berger (Chef of the Year 2022) 17.10.2022
- How to become a full time-chef creator | Jules Wiringa (Creator of the Year 2022) 17.10.2022
- Welcome to The Pass is Calling 15.10.2022
