Pot Luck Food Talks
After almost 2 decades of working in some of the best restaurants in the world, Phil & Eric have a lot of stories to tell and things to set straight!
Put Luck Food Talks are unfiltered, unapologetic conversations about food, the crazy stories inside Michelin Star kitchens, and anything involving the search for the most delicious dishes.
With these two experienced chefs, you'll discover some of the best places to eat, how to apply professional techniques at home and just some good old fashioned real talk amongst food-obsessed friends.
Najnovija epizoda
When the Ticket Machine Won’t Stop | How Chefs Stay Calm in Chaos (19.10.2025)
Prethodne epizode
- The Line Part 9: Difficult Guests & the Sacred Art of Saying “No Soup for You” 12.10.2025
- Becoming A Chef: How Pop-Ups Shaped Iñaki Bolumburu’s Career 05.10.2025
- Chef Q&A: Cooking Myths, Kitchen Rules, and Why Wrong Can Taste Right 28.09.2025
- Make the Burger Only You Can Make Ft. Food Entrepreneur Sachin Obaid 21.09.2025
- Forget Fine Dining, Learn to Actually Cook: Your Questions, Our Brutal Answers! 14.09.2025
- Becoming a Chef: Julián Otero Inside the World’s Most Provocative Kitchen 07.09.2025
- A Cook's Guide to Eating in Barcelona 31.08.2025
- Major Turning Points That Define a Chef’s Career 24.08.2025
- Potato Rhapsody: The Dishes That Made History From Robuchon to Blumenthal 17.08.2025
- Becoming a Chef: From Potato Peeler to 2-Michelin-Star Executive Chef Ft. Giacomo Zani 10.08.2025
- Tuna Anatomy: From Belly to Bone Marrow 03.08.2025
- Asador Etxebarri: A Course by Course Restaurant Review 27.07.2025
- Foie Gras: Stories From The Slaughterhouse 20.07.2025
- Basque Cheesecake: Why It's Taking Over The World 13.07.2025
- Phil's Return to Dubai + Finding Your True Culinary Identity As Chef? 06.07.2025
- The Caviar Queen Ft. Jackie Villena 29.06.2025
- How much Umami is too much Umami? 22.06.2025
- Food Science: From Fine Dining to Harvard Ft. Alejandra Touceda 15.06.2025
- Fish Soup: MSG Everywhere All at Once 08.06.2025
- Fat Club: Oh Ghee, I Buttered My Schmaltz Again 01.06.2025
