Pot Luck Food Talks
After almost 2 decades of working in some of the best restaurants in the world, Phil & Eric have a lot of stories to tell and things to set straight!
Put Luck Food Talks are unfiltered, unapologetic conversations about food, the crazy stories inside Michelin Star kitchens, and anything involving the search for the most delicious dishes.
With these two experienced chefs, you'll discover some of the best places to eat, how to apply professional techniques at home and just some good old fashioned real talk amongst food-obsessed friends.
Najnovija epizoda
El Bulli & Ferran Adrià: The Restaurant That Created Modern Gastronomy (30.11.2025)
Prethodne epizode
- Kitchen Management: Prep Lists, Pressure & the Art of Running a Kitchen
- Hospitality: The Line Between Caring for Guests and Surviving Them
- Rage Against The Michelin: We Had to Say It
- Restaurant Vibes: What Makes a Place? | Beyond the Menu
- Savory Desserts: When Sugar Gets Dirty
- When the Ticket Machine Won’t Stop | How Chefs Stay Calm in Chaos
- The Line Part 9: Difficult Guests & the Sacred Art of Saying “No Soup for You”
- Becoming A Chef: How Pop-Ups Shaped Iñaki Bolumburu’s Career
- Chef Q&A: Cooking Myths, Kitchen Rules, and Why Wrong Can Taste Right
- Make the Burger Only You Can Make Ft. Food Entrepreneur Sachin Obaid
- Forget Fine Dining, Learn to Actually Cook: Your Questions, Our Brutal Answers!
- Becoming a Chef: Julián Otero Inside the World’s Most Provocative Kitchen
- A Cook's Guide to Eating in Barcelona
- Major Turning Points That Define a Chef’s Career
- Potato Rhapsody: The Dishes That Made History From Robuchon to Blumenthal
- Becoming a Chef: From Potato Peeler to 2-Michelin-Star Executive Chef Ft. Giacomo Zani
- Tuna Anatomy: From Belly to Bone Marrow
- Asador Etxebarri: A Course by Course Restaurant Review
- Foie Gras: Stories From The Slaughterhouse
- Basque Cheesecake: Why It's Taking Over The World
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