Wine Talks with Paul K.
All you knew about wine is about to bust wide open… We are going to talk about what really happens in the wine business, and I’m taking no prisoners. Learn more at: https://www.winetalkspodcast.com/.
I am your host, Paul Kalemkiarian, 2nd generation owner of the Original Wine of the Month Club, and I am somewhere north of 100,000 wines tasted.
How can Groupon sell 12 bottles for $60, and the wines be good? How do you start a winery anyway and lose money? And is a screwcap really better than a cork? Sometimes I have to pick a wine at the store by the label and the price... and I get screwed.
Subscribe now and prepare to be enlightened.
Najnovija epizoda
Wine Innovation: Mini Bottles, Younger Drinkers, and an Industry in Transition: Meet Abby Bogle (16.10.2025)
Prethodne epizode
- From the LA Lakers Locker Room to Napa Valley vines: Kelly E. Carter on Diversity, Story, and Wine Exploration 14.10.2025
- Wine, Passion, and Perseverance: Why Human Connection Matters in Hospitality 09.10.2025
- Beyond the Vines: Tony Biagi’s Journey Through Napa, To Kalon, and Winemaking Wisdom 07.10.2025
- Navigating Napa and Beyond: Wine Adventures with Paul Kalemkiarian 01.10.2025
- How CellarTracker and AI Are Changing Wine Collecting 25.09.2025
- From Ancient Roots to Modern Bottles Armenia’s Journey to World-Class Wine Status 23.09.2025
- Behind the Scenes at the Original Judgment of Paris Tasting 19.09.2025
- From Paris to New York: Jonathan Waxman on Food, Wine, and Cooking’s New Frontiers 16.09.2025
- Wine Industry at a Crossroads: Changing Tastes, AI, and Where the Money Goes 11.09.2025
- Ancient Roots, Modern Revival: Exploring Armenian Wine and Enotourism with Lilit Grigoryan 10.09.2025
- Navigating Change in the Wine Industry with Bernardus Winemaker Jim McCabe 04.09.2025
- Wine, Terroir, and Storytelling: Cecilia Guzman and the Evolution of Chilean Winemaking 02.09.2025
- Science, Grapes, and Adventure: A Wine Student’s Summer at Chateau Haut-Bailly 28.08.2025
- The Changing Tastes of Wine: Trends, Innovation, and Restaurant Realities with Chef David Slay 26.08.2025
- Redefining Wine Tourism: Intimate Journeys Beyond Typical Wine Country Tours 21.08.2025
- From Australia to Paso: Jane Dunkley on Authentic Wine, Bezel, and California’s New Wave 19.08.2025
- Wine, Paris, and Power: Inside the Untold Story of Empress Eugenie’s Legacy 13.08.2025
- From Internships to Iconic Glassware: The Many Faces of Wine: Behind The Scenes Of Wine Talks. 07.08.2025
- How the Right Wine Glass Changes Everything: Paul K Talks with Maximilian Riedel 06.08.2025
- Exploring Paso Robles: Rhone Varietals, Innovation, and Community with Jason Haas of Tablas Creek 31.07.2025
